Lunch Menu

'The Kitchen' offers delicious evening meals with seasonal changes and daily specials and will also cater for those who want to drop by for a casual lite lunch or coffee.

    • Soup, freshly made soup of the day, The Kitchen’s mini brown bread loaf 3.50/6
    • Vine tomato, black garlic & anchovy bruschetta, mixed organic leaves, balsamic reduction 8
    • Irish chicken liver pate, praline crust, pear & raisin chutney, wood-fired bread 7.50
    • Panko crumed Meyler's crab cake, pickled cucumber & ginger salad, dill & caper aioli 8
    • Garlic bread on ciabatta, w/cheese 4.50/5
    • Super food salad, freekeh, roast sweet potato, borlotti & broad beans, roast almonds, shaved mango, labne cheese, wild rocket, orange & mint dressing 12
    • Char-grilled Irish chicken & cured ham wrap,  house made pesto, rocket & parmesan 9
    • The Kitchen Caesar salad, crisp baby Cos, Italian cured ham, Coolattin cheddar & lemon dressing, rustic garlic croutons 9.50
      w/chargrilled Irish chicken 12.50
    • BBQ Kilmore Quay salmon salad, roast baby beets, pink grapefruit, sunflower seeds & mixed leaves 12
    • Warm shredded confit of Silver Hill Farm duck salad, glazed William pear, candied pecans, pomegranate, port dressing, mixed organic leaves 12.50
    • King prawn cocktail, king prawns, Marie Rose dressing, crisp baby Cos & deep fried capers, mini brown bread loaf  9.50
    • Roast in a roll, The Daily roast in a crisp baguette, rocket, caramelised onion, rich gravy & triple cooked chips 9
    • BLT, toasted ciabatta, O'Neill's dry cured bacon, crisp Cos lettuce, slow cooked vine tomato 8.50
    • 12 hour wood-fired pulled shoulder of pork, toasted ciabatta, Ballybrommel cheese, crispy onions, Cos lettuce & Kitchen mustard 8.50
    • Chana chicken masala, Irish chicken, chickpeas, cumin seed, coriander, lemon rice, garlic flatbread 9.50
    • Slow cooked Hereford beef & Guiness pie, mushroom & thyme jus, parsley & garlic baby potatoes or seasonal veg 14
    • Wexford beef lasagne, roasted tomato sauce, Macroom Dairy mozzarella & basil, garlic ciabatta 9.50
    • Fish & Chips, lemon & dill battered Kilmore Quay cod, crushed garden peas, tartare sauce, fries 15
    • Trout fillet, Goatsbridge Farm rainbow trout, crushed baby potatoes, caramelised onion & Coolattin cheddar, lemon dressing 9.50
    • Baked egg pasta, wild mushroom, sun blushed tomato, baby spinach, Cashel blue cheeese 10.50 w/char grilled Irish chicken 12.50
    • Risotto,  Char-grilled Mediterranean vegetable gnocchi, peppers, courgette, aubergine, baby spinach, rich tomato sauce, Chulchoil goats cheese crumb 14.50 w/char grilled Irish chicken 16.50
    • The Daily Roast,  today’s roast, lemon & thyme stuffing, buttery mash, seasonal veg, Irish potatoes, rich gravy 11
    • Quiche,  Irish chicken, broccoli florets, Macroom Dairy buffalo ricotta 9
    • Irish chicken fillet burger, chipotle marinade, Ballybrommel cheese, Kitchen tomnato relish, baby Gem, toasted Waterford Blaa, triple cooked chips 14.50
    • Rich dark chocolate fondant, orange & salted caramel sauce, vanilla ice cream 7
    • Storm in a Teacup, see the blackboard for today’s selection 6.50
    • Dessert of yesteryear, see the blackboard for today’s selection 
    • Natural mango jelly & lime mousse, roast pistachio, coconut macaroon 6.50
    • Pineapple tarte tatin, Collhull Farm coconut ice cream, 7
    • The Kitchen's Tiramisu, roasted forest berry cream, 6.50