Lunch Menu

'The Kitchen' offers delicious evening meals with seasonal changes and daily specials and will also cater for those who want to drop by for a casual lite lunch or coffee.

    • Soup, freshly made soup of the day, The Kitchen’s mini brown bread loaf 3.50/6
    • White bean & garlic tapenade bruschetta, Lough Egish pastrami, mustard cress 8
    • Irish chicken liver pate, praline crust, port wine jelly, wood-fired bread 7.50
    • Panko crumed Meyler's crab cake, pickled cucumber & ginger salad, dill & caper aioli 8
    • Garlic bread on ciabatta, w/cheese 4.50/5
    • Super food salad, freekeh, roast sweet potato, borlotti & broad beans, roast almonds, shaved mango, labne cheese, wild rocket, orange & mint dressing 12
    • Char-grilled Irish chicken & cured ham wrap,  house made pesto, rocket & parmesan 9
    • The Kitchen Caesar salad, crisp baby Cos, Italian cured ham, Coolattin cheddar & lemon dressing, rustic garlic croutons 9.50
      w/chargrilled Irish chicken 12.50
    • Char-grilled Red Sail tuna salad, black olives, fine beans, cherry tomato, red onion & baby potatoes, wild rocket, lemon dressing 12
    • Sharon fruit & crumbled Bluebell honey & thyme goats cheese salad, cucumber, pomegranate, toasted cashews & Gold River Farm mixed leaves, ginger dressing 12.50
    • King prawn cocktail, king prawns, Marie Rose dressing, crisp baby Cos & deep fried capers, mini brown bread loaf  9.50
    • Roast in a roll, The Daily roast in a crisp baguette, rocket, caramelised onion, rich gravy & triple cooked chips 9
    • Castleblaney pastrami, toasted multigrain bap, crisp baby Gem, gherkin & red onion, Kitchen mustard 8.50
    • 12 hour wood-fired pulled shoulder of pork, toasted ciabatta, Ballybrommel cheese, crispy onions, Cos lettuce & Kitchen mustard 8.50
    • Chana chicken masala, Irish chicken, chickpeas, cumin seed, coriander, lemon rice, garlic flatbread 9.50
    • Slow cooked Slaney Valley lamb pie, rosemary & glazed pearl onion jus, & garlic baby potatoes or seasonal veg 14
    • Wexford beef lasagne, roasted tomato sauce, Macroom Dairy mozzarella & basil, garlic ciabatta 9.50
    • Fish & Chips, lemon & dill battered Kilmore Quay cod, crushed garden peas, tartare sauce, fries 15
    • Trout fillet, Goatsbridge Farm rainbow trout, crushed baby potatoes, caramelised onion & Coolattin cheddar, lemon dressing 9.50
    • Baked egg pasta, brocolli florets, sun blushed tomato, parmesan cheese 10.50 w/char grilled Irish chicken 12.50
    • Risotto,  Char-grilled Mediterranean vegetable gnocchi, peppers, courgette, aubergine, baby spinach, rich tomato sauce, Chulchoil goats cheese crumb 14.50 w/char grilled Irish chicken 16.50
    • The Daily Roast,  today’s roast, lemon & thyme stuffing, buttery mash, seasonal veg, Irish potatoes, rich gravy 11
    • Irish chicken fillet burger, chipotle marinade, Ballybrommel cheese, Kitchen tomnato relish, baby Gem, toasted Waterford Blaa, triple cooked chips 14.50
    • Rich dark chocolate fondant, raspberry caramel sauce, vanilla ice cream 7
    • Storm in a Teacup, see the blackboard for today’s selection 6.50
    • Dessert of yesteryear, see the blackboard for today’s selection 
    • Passionfruit & Belgian white chocolate panna cotta, freeze dried raspberries 7
    • Key lime pie, Boulaban coconut sorbet, 6.50
    • Wexford strawberry and choccolate trifle, roast strawberry compote, chocolate sponge, Coolattin Free range egg vanilla custard, 6.50