Evening Menu

'The Kitchen' offers delicious evening meals with seasonal changes and daily specials and also caters for those who want to drop by for a casual lite lunch or coffee.

    • Soup of the day, homemade mini brown bread loaf 6
    • Irish chicken liver pate, praline crust, port wine jelly, wood-fired breads 7.50
    • Panko crumbed St Killian's cambembert, Mr Jeffares blackcurrant jam, Gold River Farm wild rocket 8
    • Meyler's crispy whole whitebait, smoked paprika & lemon mayo 8
    • McCarren's wood-fired pork ribs, The Kitchen BBQ sauce, char-grilled pineapple wedge 8.50
    • White bean & garlic tapenade bruschetta, Lough Egish pastrami, mustard cress 8
    • The Kitchen Sharing platter, Gubbeen Smokehouse chorizo, BBQ pork ribs, Parma ham, Tipperary yoghurt labne, crispy whitebait, pesto duo, wood-fired breads 16.50
    • Mediterranean veg, char-grilled mixed peppers, courgette, aubergine, red onion, crumbled Bluebell Farm honey & thyme goats cheese 15
    • Irish chicken & Gubbeen Smokehouse chorizo, caramelised red onion, grilled red pepper 15
    • Shaved parmesan & prosciutto, mozzarella, cherry tomatoes & wild rocket 15
    • Kilmore Quay seafood, BBQ salmon, king prawns, smoked haddock, cod & fresh dill 15.50
    • Castleblaney pastrami, gherkin, red onion & jalapeno, shaved parmesan 15
    • O'Neill's pulled pork & BBQ sauce, sweet baby bell red pepper, spring onion, Ballybrommel cheese 15
    • Pan fried Irish chicken supreme, olive, red pepper & tomato stuffing, basil pesto egg pasta, Gold River Farm mixed leaves 19
    • Pan-seared Meyler's hake fillet, green asparagus, Rioja chorizo & barley risotto, shallot & saffron sauce 20.50
    • Char-grilled mustard & honey glaze O'Neill's double pork chop, Meditteranean vegetable skewers, roasted smoked paprika baby potatoes 19.50
    • 10oz prime Irish Hereford rib-eye, slow cooked vine tomato, sauteed onions, char-grilled Portobello mushroom, wild rocket, triple cooked chips, & peppercorn sauce or garlic butter 27 or 10oz prime, Irish Hereford sirloin 28
    • Cote de boeuf TO SHARE, 32oz wood-fired prime Angus beef, sauteed baby potatoes, Portobello mushroom & onion, slow cooked vine tomato, wild rocket, & peppercorn sauce or garlic butter 55 (please allow additional cooking time)
    • Lemon & dill battered Kilmore Quay cod & chips, crushed garden peas, rustic tartare sauce & triple cooked chips 16.50
    • Char grilled Angus beef burger, Coolattin cheddar, baby gem, tomato, garlic mayo on toasted Waterford blaa w/ triple cooked chips 16
    • Irish chicken fillet burger, chipotle marinade, Ballybrommel cheese, O'Neill's dry cured bacon, Kitchen tomato relish, baby Gem, toasted Waterford blaa w/ triple cooked chips 16.50
    • Mediterranean vegetable gnocchi, char-grilled peppers, courgette & aubergine, baby spinach, rich tomato sauce, Chulchoill goats cheese crumb 14.50
      w/char grilled Irish chicken 16.50
    • Slow cooked Slaney Valley lamb pie, rosemary & glazed pearl onion jus, seasonal veg or parsely & garlic potatoes 17
    • The Kitchen Caesar Salad, crisp baby Cos, Italian cured ham, Coolattin cheddar & lemon dressing, rustic garlic croutons 9.50
      w/char grilled Irish chicken 12.50
    • Char-grilled Red Sail tuna salad, Gold River Farm wild rocket, black olives, fine beans, cherry tomato, red onion & baby potato, lemon dressing 12.50
    • Super food salad, freekeh, roast sweet potato, borlotti & broad beans, roasted almonds, shaved mango labne cheese, wild rocket, orange & mint dressing & 12
    • Macroom baby mozzarella & mixed cherry tomato salad, Serano ham, fresh basil, balsamic reduction & 12
    • Triple cooked chips or parsley & garlic baby potatoes 3.50
      Seasonal veg 3.50
    • Buttery mashed potato 3.50 Wood fired garlic pizza bread 5
      add cheese or pesto +.50
    • Storm in a Teacup cheesecake in a teacup! 6.50
    • Rich dark chocolate fondant, raspberry caramel & vanilla ice cream 7
    • Dessert of yesteryear, see blackboard 7
    • Passion fruit & Belgian white chocolate panna cotta, freeze dried raspberries 7
    • Key Lime pie, Boulaban coconut sorbet 6.50
    • Wexford strawberry and chocolate trifle, roast strawberry compote, chocolate sponge, Coolattin Free range egg vanilla custard 6.50
    • Selection of Irish cheeses, biscuits 12
    • Irish cream coffee, biscuits 7
  • All our kids meals are carefully prepared by us, using only quality ingredients (under 12's please)

    • Small wood fired margherita 6.50
    • Wexford beef lasagne 6.50
    • Crumbed Irish chicken pieces & triple cooked chips 6.50
    • Kilmore Quay cod & chips 6.50
    • Pasta Neopolitan 6.50