Lunch Menu

Lunch Menu

'The Kitchen' offers delicious evening meals with seasonal changes and daily specials and will also cater for those who want to drop by for a casual lite lunch or coffee.

    • Soup, freshly made soup of the day, The Kitchen’s mini brown bread loaf 3.50/6
    • White bean & garlic tapenade bruschetta, Lough Egish pastrami, mustard cress 8
    • Irish chicken liver pate, praline crust, port wine jelly, wood-fired bread 7.50
    • Panko crumed Meyler's crab cake, pickled cucumber & ginger salad, dill & caper aioli 8
    • Garlic bread on ciabatta, w/cheese 4.50/5
    • Super food salad, freekeh, roast sweet potato, borlotti & broad beans, roast almonds, shaved mango, labne cheese, wild rocket, orange & mint dressing 12
    • Char-grilled Irish chicken & cured ham wrap,  house made pesto, rocket & parmesan 9
    • The Kitchen Caesar salad, crisp baby Cos, Italian cured ham, Coolattin cheddar & lemon dressing, rustic garlic croutons 9.50
      w/chargrilled Irish chicken 12.50
    • Char-grilled Red Sail tuna salad, black olives, fine beans, cherry tomato, red onion & baby potatoes, wild rocket, lemon dressing 12
    • Sharon fruit & crumbled Bluebell honey & thyme goats cheese salad, cucumber, pomegranate, toasted cashews & Gold River Farm mixed leaves, ginger dressing 12.50
    • King prawn cocktail, king prawns, Marie Rose dressing, crisp baby Cos & deep fried capers, mini brown bread loaf  9.50
    • Roast in a roll, The Daily roast in a crisp baguette, rocket, caramelised onion, rich gravy & triple cooked chips 9
    • Castleblaney pastrami, toasted multigrain bap, crisp baby Gem, gherkin & red onion, Kitchen mustard 8.50
    • 12 hour wood-fired pulled shoulder of pork, toasted ciabatta, Ballybrommel cheese, crispy onions, Cos lettuce & Kitchen mustard 8.50
    • Chana chicken masala, Irish chicken, chickpeas, cumin seed, coriander, lemon rice, garlic flatbread 9.50
    • Slow cooked Slaney Valley lamb pie, rosemary & glazed pearl onion jus, & garlic baby potatoes or seasonal veg 14
    • Wexford beef lasagne, roasted tomato sauce, Macroom Dairy mozzarella & basil, garlic ciabatta 9.50
    • Fish & Chips, lemon & dill battered Kilmore Quay cod, crushed garden peas, tartare sauce, fries 15
    • Trout fillet, Goatsbridge Farm rainbow trout, crushed baby potatoes, caramelised onion & Coolattin cheddar, lemon dressing 9.50
    • Baked egg pasta, brocolli florets, sun blushed tomato, parmesan cheese 10.50 w/char grilled Irish chicken 12.50
    • Risotto,  Char-grilled Mediterranean vegetable gnocchi, peppers, courgette, aubergine, baby spinach, rich tomato sauce, Chulchoil goats cheese crumb 14.50 w/char grilled Irish chicken 16.50
    • The Daily Roast,  today’s roast, lemon & thyme stuffing, buttery mash, seasonal veg, Irish potatoes, rich gravy 11
    • Irish chicken fillet burger, chipotle marinade, Ballybrommel cheese, Kitchen tomnato relish, baby Gem, toasted Waterford Blaa, triple cooked chips 14.50
    • Rich dark chocolate fondant, raspberry caramel sauce, vanilla ice cream 7
    • Storm in a Teacup, see the blackboard for today’s selection 6.50
    • Dessert of yesteryear, see the blackboard for today’s selection 
    • Passionfruit & Belgian white chocolate panna cotta, freeze dried raspberries 7
    • Key lime pie, Boulaban coconut sorbet, 6.50
    • Wexford strawberry and choccolate trifle, roast strawberry compote, chocolate sponge, Coolattin Free range egg vanilla custard, 6.50

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Evening Menu

'The Kitchen' offers delicious evening meals with seasonal changes and daily specials and also caters for those who want to drop by for a casual lite lunch or coffee.

    • Soup of the day, homemade mini brown bread loaf 6
    • Irish chicken liver pate, praline crust, port wine jelly, wood-fired breads 7.50
    • Panko crumbed St Killian's cambembert, Mr Jeffares blackcurrant jam, Gold River Farm wild rocket 8
    • Meyler's crispy whole whitebait, smoked paprika & lemon mayo 8
    • McCarren's wood-fired pork ribs, The Kitchen BBQ sauce, char-grilled pineapple wedge 8.50
    • White bean & garlic tapenade bruschetta, Lough Egish pastrami, mustard cress 8
    • The Kitchen Sharing platter, Gubbeen Smokehouse chorizo, BBQ pork ribs, Parma ham, Tipperary yoghurt labne, crispy whitebait, pesto duo, wood-fired breads 16.50
    • Mediterranean veg, char-grilled mixed peppers, courgette, aubergine, red onion, crumbled Bluebell Farm honey & thyme goats cheese 15
    • Irish chicken & Gubbeen Smokehouse chorizo, caramelised red onion, grilled red pepper 15
    • Shaved parmesan & prosciutto, mozzarella, cherry tomatoes & wild rocket 15
    • Kilmore Quay seafood, BBQ salmon, king prawns, smoked haddock, cod & fresh dill 15.50
    • Castleblaney pastrami, gherkin, red onion & jalapeno, shaved parmesan 15
    • O'Neill's pulled pork & BBQ sauce, sweet baby bell red pepper, spring onion, Ballybrommel cheese 15
    • Pan fried Irish chicken supreme, olive, red pepper & tomato stuffing, basil pesto egg pasta, Gold River Farm mixed leaves 19
    • Pan-seared Meyler's hake fillet, green asparagus, Rioja chorizo & barley risotto, shallot & saffron sauce 20.50
    • Char-grilled mustard & honey glaze O'Neill's double pork chop, Meditteranean vegetable skewers, roasted smoked paprika baby potatoes 19.50
    • 10oz prime Irish Hereford rib-eye, slow cooked vine tomato, sauteed onions, char-grilled Portobello mushroom, wild rocket, triple cooked chips, & peppercorn sauce or garlic butter 27 or 10oz prime, Irish Hereford sirloin 28
    • Cote de boeuf TO SHARE, 32oz wood-fired prime Angus beef, sauteed baby potatoes, Portobello mushroom & onion, slow cooked vine tomato, wild rocket, & peppercorn sauce or garlic butter 55 (please allow additional cooking time)
    • Lemon & dill battered Kilmore Quay cod & chips, crushed garden peas, rustic tartare sauce & triple cooked chips 16.50
    • Char grilled Angus beef burger, Coolattin cheddar, baby gem, tomato, garlic mayo on toasted Waterford blaa w/ triple cooked chips 16
    • Irish chicken fillet burger, chipotle marinade, Ballybrommel cheese, O'Neill's dry cured bacon, Kitchen tomato relish, baby Gem, toasted Waterford blaa w/ triple cooked chips 16.50
    • Mediterranean vegetable gnocchi, char-grilled peppers, courgette & aubergine, baby spinach, rich tomato sauce, Chulchoill goats cheese crumb 14.50
      w/char grilled Irish chicken 16.50
    • Slow cooked Slaney Valley lamb pie, rosemary & glazed pearl onion jus, seasonal veg or parsely & garlic potatoes 17
    • The Kitchen Caesar Salad, crisp baby Cos, Italian cured ham, Coolattin cheddar & lemon dressing, rustic garlic croutons 9.50
      w/char grilled Irish chicken 12.50
    • Char-grilled Red Sail tuna salad, Gold River Farm wild rocket, black olives, fine beans, cherry tomato, red onion & baby potato, lemon dressing 12.50
    • Super food salad, freekeh, roast sweet potato, borlotti & broad beans, roasted almonds, shaved mango labne cheese, wild rocket, orange & mint dressing & 12
    • Macroom baby mozzarella & mixed cherry tomato salad, Serano ham, fresh basil, balsamic reduction & 12
    • Triple cooked chips or parsley & garlic baby potatoes 3.50
      Seasonal veg 3.50
    • Buttery mashed potato 3.50 Wood fired garlic pizza bread 5
      add cheese or pesto +.50
    • Storm in a Teacup cheesecake in a teacup! 6.50
    • Rich dark chocolate fondant, raspberry caramel & vanilla ice cream 7
    • Dessert of yesteryear, see blackboard 7
    • Passion fruit & Belgian white chocolate panna cotta, freeze dried raspberries 7
    • Key Lime pie, Boulaban coconut sorbet 6.50
    • Wexford strawberry and chocolate trifle, roast strawberry compote, chocolate sponge, Coolattin Free range egg vanilla custard 6.50
    • Selection of Irish cheeses, biscuits 12
    • Irish cream coffee, biscuits 7
  • All our kids meals are carefully prepared by us, using only quality ingredients (under 12's please)

    • Small wood fired margherita 6.50
    • Wexford beef lasagne 6.50
    • Crumbed Irish chicken pieces & triple cooked chips 6.50
    • Kilmore Quay cod & chips 6.50
    • Pasta Neopolitan 6.50