Get mum out of her kitchen and into The Kitchen this Mother's Day. Treat mum to our wood-fired Slaney Valley lamb roast with all the usual trimmings and we'll spoil her with a complimentary glass of bubbles!
Now you can afford to eat out with the family! Join us Wednesday to Saturday nights between 5 and 7pm and enjoy a garlic and rosemary bread to start, two of our fabulous wood-fired pizzas, green salad, large serving of our triple cooked chips and drinks for the kids, all for just €35.
Enjoy our famous roast weekdays at just €10.95 Served from 12-4pm, Wednesday-Friday Delicious offerings include slow roasted Wexford beef from the wood-fire, Irish chicken, Slaney Valley lamb and O’Neill’s dry-cured bacon all served with buttery mash, seasonal veg, baby potatoes, lemon, garlic and parsley stuffing and rich gravy. Why save the best meal of the week for Sunday?